Umbrian Salame - Authentic Italian Charcuterie

🐷 The Umbrian salame is the simple and tasty salame everyone loves: black pepper grains and pork meat will allow you to bite the essence of Umbria, slice after slice.

💡 DID YOU KNOW?
In Italy, the art of swine meat processing for cured meat production is known as “norcineria.” This term originates from Norcia, a small hamlet in Umbria that embodies this food art and where this craft is a historical tradition!

Info

• Avg. weight: 290g
• Made in Umbria, Italy
• Inedible casing. Peel the salame!
• Store in a cool, dry place (5° to 16°C)
• Vacuum Packed
• All our salami are GLUTEN FREE
• We ship from our UK warehouse, so there are no customs or import fees

Usage

• The salame is ready to eat, just remove casing
• The salame is not sliced, you can cut it easily at home with a kitchen knife
• Once opened, store it in the fridge and eat within 3 weeks

Ingredients

• Ingredients: pork meat, salt, SKIMMED MILK POWDER, dextrose, sucrose, spices, aromas, antioxidant: E300, preservatives: E252

Any questions?

• Visit the FAQ page