About Us
The Green Heart of Italy
Umbria
Where the hills are as rolling as the wine glasses, and every meal is a truffle hunt disguised as lunch. The charcuterie is so good, even the wild boars are jealous. It’s Italy’s best-kept secret, because everyone’s too busy eating to tell you about it!
The Umbrian in the UK
Marco
After many years working in the tech industry, he decided to be the official quality taster: every batch goes through his nom nom nom process.
The S-Wine Connoisseur
Davide
Cured meat and wine seemed impossible to pair, but he convinced the food judges after many glasses of Sagrantino.