Italian Salami
Garlic Salame - Authentic Italian Charcuterie
Garlic Salame - Authentic Italian Charcuterie
Regular price
£11.00 GBP
Regular price
Sale price
£11.00 GBP
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per
🧄 Our Garlic Salami offers a robust choice for garlic enthusiasts, maintaining all the traditional characteristics of other salamis with a unique delicate flavor designed for those who enjoy an extra touch of taste. Though not among the most traditional, its challenging, distinctive taste and aroma make this speciality stand out.
💡 DID YOU KNOW?
In Italy, the art of swine meat processing for cured meat production is known as “norcineria.” This term originates from Norcia, a small hamlet in Umbria that embodies this food art and where this craft is a historical tradition!
Info
- Avg. weight: 280g
- Made in Umbria, Italy
- Inedible casing. Peel the salame!
- Store in a cool, dry place (5° to 16°C)
- Vacuum Packed
- All our salami are GLUTEN FREE
- We ship from our UK warehouse, so there are no customs or import fees
Usage
- The salame is ready to eat, just remove casing
- The salame is not sliced, you can cut it easily at home with a kitchen knife
- Once opened, store it in the fridge and eat within 3 weeks
Ingredients
- Ingredients: pork meat, salt, SKIMMED MILK POWDER, dextrose, sucrose, spices, aromas, antioxidant: E300, preservatives: E252
Any questions?
- Visit the FAQ page