Fennel Salame - Authentic Italian Charcuterie

🥬 The Fennel Salami embodies an important tradition throughout central Italy, the taste reminds famous Tuscany’s Finocchiona. This salami expertly balances the robust flavor of meat with the refreshing and spicy notes of fennel, offering a more delicate experience. Savor the rich, aromatic flavor of fennel in our Fennel Salami, crafted from finely ground pork shoulder and belly. Aged for 60 days, it features a ruby-red slice that is both appealing and flavorful, perfect for enhancing any meal.

💡 DID YOU KNOW?
In Italy, the art of swine meat processing for cured meat production is known as “norcineria.” This term originates from Norcia, a small hamlet in Umbria that embodies this food art and where this craft is a historical tradition!

Info

• Avg. weight: 300g
• Made in Umbria, Italy
• Inedible casing. Peel the salame!
• Store in a cool, dry place (5° to 16°C)
• Vacuum Packed
• All our salami are GLUTEN FREE
• We ship from our UK warehouse, so there are no customs or import fees

Usage

• The salame is ready to eat, just remove casing
• The salame is not sliced, you can cut it easily at home with a kitchen knife
• Once opened, store it in the fridge and eat within 3 weeks

Ingredients

• Ingredients: pork meat, salt, SKIMMED MILK POWDER, dextrose, sucrose, spices, aromas, antioxidant: E300, preservatives: E252

Any questions?

• Visit the FAQ page