Black Truffle Salame - Authentic Italian Charcuterie

🍄 Umbria is the land of traditional Italian charcuterie and truffles, the union of these two high-quality products creates a sensory journey that captures the essence of Umbria in every slice. Indulge in the exquisite blend of Italian heavy swine breed with a tasty infusion of minced truffles. Our Truffle Salami offers a unique delicate taste and an unmistakable aroma, aimed at the most discerning palates.

💡 DID YOU KNOW?
In Italy, the art of swine meat processing for cured meat production is known as “norcineria.” This term originates from Norcia, a small hamlet in Umbria that embodies this food art and where this craft is a historical tradition!

Info

• Avg. weight: 280g
• Made in Umbria, Italy
• Inedible casing. Peel the salame!
• Store in a cool, dry place (5° to 16°C)
• Vacuum Packed
• All our salami are GLUTEN FREE
• We ship from our UK warehouse, so there are no customs or import fees

Usage

• The salame is ready to eat, just remove casing
• The salame is not sliced, you can cut it easily at home with a kitchen knife
• Once opened, store it in the fridge and eat within 3 weeks

Ingredients

• Ingredients: pork meat, salt, SKIMMED MILK POWDER, summer truffle (tuber aestivum vitt), dextrose, sucrose, spices, aromas, antioxidant: E300, preservatives: E252

Any questions?

• Visit the FAQ page